Friday, October 16, 2009

Mexican Veggie Bake


Good Friday morning everyone. The week weather wise not so good. It has been raining, gosh I can't even remember when it started but I know it's still raining. Suppose to until Sunday. I have been finding myself being a home body this week. Don't feel much like going anywhere when it's rainy and cold. I guess that's good though, I have been getting some things done that needed to get done.
This weeks recipe is something I tried for the first time this week. I found it in the Gooseberry Patch "Speedy Suppers" cookbook. I have used alot of recipes from this book. This one is yummy and I served it with tacos.


Mexican Veggie Bake
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. carrot, peeled and chopped
2 c. cooked rice, I used minute rice
16 oz. can refried beans
15 oz. can black beans, drained
1 c. salsa
12 oz package shredded cheddar
Saute veges in a lightly greased skillet over medium heat for 5 minutes or until tender. I just sprayed my pan with cooking spray. Remove to a large bowl; add remaining ingredients except cheese. Layer 1/2 the mixture in a 13x9 pan; sprinkle with 1/2 the cheese. Repeat layers, ending with cheese. Bake 350 degrees untl heated thru, about 15-20 minutes. Serves 6
That's it for today. I hope everyone has a nice day and weekend. Until next time,

11 comments:

~Judy~ said...

This sounds so good! I'm making it this weekend.

Thanks...Judy

Kris ~ Simply Prim said...

This sounds delicious, Sherri! My family loves Mexican. Thanks for sharing!!

Take care,
~Kris~

~Lavender Dreamer~ said...

That sounds yummy and perfect for cool Fall weather!

american girl primitives said...

I looked at this book today. I am glad to hear you like it, looks like a great dish.

Carey

Colleen/And Baby Makes Five said...

You can't go wrong with Mexican ... at least at our house. Thanks for sharing another go-to meal.

Happy Weekend!

Grammy Linda / Behind My Red Door said...

Yummo! I wish my DH liked bean more because this is right up MY alley!!

wrcdgc said...

Sounds good love the picture in your header!

Donna

Tomatoe Creek Prims said...

That does sound so good, I love the beans too!
Rondell

marie said...

Hi Sherri,
This sounds yummy - I thik I'll try it this week. I made the kielbasa and peppers and served it with some fried potatos and salad. It was very good. Thanks for sharing the recipe.

PineyWoodsPrims~Dena said...

Love your blog! That dish sounds so good. I will have to try this this week. Thanks so much for sharing. Have a good day!

Kindra said...

I love mexican! That recipe sounds sooooo good! Thanks for sharing!