2 boneless skinless chicken breasts,cooked and shredded
salt,pepper and garlic salt to taste
1 Tablespoon butter
10 8" flour tortillas
8 oz package shredded monterey jack cheese
6 green onions chopped
1 Tablespoon vegetable oil
First of all I doubled this recipe.Are they kidding? only 2 chicken breasts!My family happens to be big eaters.I boiled my chicken first but you can microwave it also.I let it cool a bit and then shredded with 2 forks. Sprinkle chicken with seasonings.Heat butter in large skillet,add chicken and saute 3 minutes(I like my chicken done so I turned it and cooked another 3 minutes).Spoon chicken evenly onto tortillas.Top with cheese and green onions;fold up sides and roll up,burrito style.Heat oil in large skillet on med high heat and add rolled up tortillas & saute until golden brown.Watch very carefully so they don't get too brown.I just put 2 at a time in the skillet.This made 8 chimis but I put quite abit of chicken in each one.Serve with choice of toppings.
These were YUMMO! I used shredded lettuce, salsa and sour creme,extra cheese and served with mexican rice.I wanted refried beans but didn't have any on hand.