One pot pork chop supper:
1T. butter
4 boneless pork chops, 1/2 inch thick
3 redskin potatoes, thick sliced or quartered
2 c. baby carrots( I cut these in half lengthwise)
1 onion quartered
1 can cream of mushroom soup or soup of choice
1/4 c. water
Melt butter in a large skillet. Add chops,3 minutes per side or until brown. Add vegetables. Mix soup and water in a small bowl and pour over chops. Cover and simmer 15-20 minutes or until vegetables are tender.
I only had bone in chops on hand so I used these and it was still very good. I also used white potatoes. The recipe said to quarter the potatoes but thought it would cook faster if they were thickly sliced. I also cut the carrots in half for the same reason. Serve with bread of your choice and applesauce.
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My dh is going to try and get some more done on the deck but I just heard that it is suppose to rain all weekend. Also, my DSIL is going to get another grandchild today. Her DIL is having a c-section today. They already know it is a little boy. I know my DSIL is very excited right now and very anxious. I will post when I know more.
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Hope everyone has a great weekend, Until next time
4 comments:
One pot?! Oh, yes... we'll be trying this one for sure. It sounds delicious!
I'm so glad you keep sharing your favorites with us. Keep 'em coming and have a great weekend!
That sounds yummy and very easy too, I'm all for one pot meals:)Enjoy your day!!!
Ooohhh, thanks for this one. I think this would go over well!
Diana
I bet that could go in a slow cooker too! I am trying this one soon!!
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