Recipe Pool

Hello again everyone. Want to share another recipe that I just tried this week and WOW what a hit with the guys. It was really very good and very easy.

One pot pork chop supper:

1T. butter

4 boneless pork chops, 1/2 inch thick

3 redskin potatoes, thick sliced or quartered

2 c. baby carrots( I cut these in half lengthwise)

1 onion quartered

1 can cream of mushroom soup or soup of choice

1/4 c. water

Melt butter in a large skillet. Add chops,3 minutes per side or until brown. Add vegetables. Mix soup and water in a small bowl and pour over chops. Cover and simmer 15-20 minutes or until vegetables are tender.

I only had bone in chops on hand so I used these and it was still very good. I also used white potatoes. The recipe said to quarter the potatoes but thought it would cook faster if they were thickly sliced. I also cut the carrots in half for the same reason. Serve with bread of your choice and applesauce.

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My dh is going to try and get some more done on the deck but I just heard that it is suppose to rain all weekend. Also, my DSIL is going to get another grandchild today. Her DIL is having a c-section today. They already know it is a little boy. I know my DSIL is very excited right now and very anxious. I will post when I know more.

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Hope everyone has a great weekend, Until next time